Although opening a box is pretty easy, the real stuff is so much better. This recipe actually came from the husband of a fellow blogger, TCC at The Campbell Corner.
I made it for the family this weekend and it was a big hit. Sorry I forgot to take a picture before we dug in so you could see how good it looked!
Macaroni and Cheese
1 lb elbow macaroni
1/4 c butter
4 tblsp flour
1 qt milk
16 oz pkg white cheddar cheese, grated
Cook macaroni according to package directions. Drain and set aside.
Melt butter. Blend in flour slowly.
Add milk. Cook & stir until bubbly and thicker.
Add cheese; stir until melted and then add macaroni.
Spread in 9 x 13 baking pan.
Sprinkle bread crumbs or dry stuffing mix on top.
Bake at 350° for 50 minutes.
Simple but really good!
{ 4 comments }
mouth. is. watering.
Melissa´s last blog post..All I Want for Christmas is an "Easy Button"
This is a great recipe – same proportions as my mom’s. I make Pampered Chef’s 4 Cheese Mac n’ Cheese recipe for company – a little more decadent and “grown up” tasting with some of the flavors added in. But yummy all the same!
The Gang’s All Here!´s last blog post..Spread the Word!
Yeah for homemade mac and cheese! Chicken soup is better homemade too, IMHO
Happy Thanksgiving Trish!
Spring´s last blog post..Christmas: Shopping for A Santa Claus
That sounds so good! I’m jotting this recipe down, as I’m always looking for quick and yummy recipes!
Jenny´s last blog post..Saving Money on Everyday Items
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