Last week I had a large package of chicken that needed to be used, so I made dinner with it one night and cooked the rest to be used later in salads or pasta. Then I started thinking about the delicious Curry Chicken Salad that my mother-in-law makes and decided to make some for us to eat over the weekend.
It is super easy and really great for summer picnics and gatherings. Because I am not a big fan of mayonnaise, I tend to start with 1/2 cup and add as needed.
- Ingredients:
- 1 c mayo
- 1 tblsp honey
- 1/2 tsp curry powder
- 1/4 tsp celery salt
- 3 c cubed cooken chicken
- 1 c seedless grapes, halved
- 1/2 c pecan halves
- Directions:
- Mix mayo, honey, curry & salt.
- Add chicken, grapes & pecans.
- Cover & refrigerate until ready to serve.
